Discover Arby’s Secret Menu: Insider Tips & Tricks
Arby’s secret menu is like a neighborhood secret. You can order a custom meal in about 10 minutes. Just use simple phrases and ask for what you want.
Arby’s started in 1964 by the Raffel brothers. Today, it has over 3,600 locations in the U.S. The menu is full of meats like roast beef and bacon. This makes it easy to try new, secret menu items.
Arby’s is all about loaded sandwiches and making them your own. Customers and staff share tips on how to make a meal special. For the best results, order in person and be clear about what you want.
This guide will help you order with confidence. You’ll learn how to get the most value and avoid surprises. It’s all about practical steps and clear requests.
What Is the Arby’s Secret Menu and Why It Works
The Arby’s secret menu comes from the chain’s wide variety of proteins, sauces, and breads. This lets cooks create new sandwiches by mixing standard parts. Fans call these secret menu items, off-menu items, or hidden items when they ask for unique builds.
These items started as limited-time offers, employee experiments, or customer requests. Some items became regular because they used ingredients already stocked. This makes it easy to make unusual combos on demand.
Arby’s is all about meat. Their message “We Have The Meats” and kitchen setup encourage creativity. With roast beef, brisket, corned beef, turkey, chicken, bacon, and many sauces, there are endless possibilities for off-menu items.
These secret items stick around because they use common ingredients. When fans share hacks online, demand goes up. Most locations will make these items if they have the ingredients and can do it without slowing down.
Here’s what you can do to get your custom order: order in person. If the cashier doesn’t know the secret name, just list the ingredients. Ask about extra charges for more meat or premium sauces before you order. These steps help avoid surprises and make the process smoother.
| Item Name | Description | Calories | Price | |
|---|---|---|---|---|
| Meat Stack Combo | Layered roast beef, turkey, cheddar, onions, Horsey sauce | 820 | $6.99 | |
| Brisket Melt | Smoked brisket, cheddar, toasted bun, BBQ drizzle | 940 | $7.49 | |
| French Dip Max | Double roast beef, Swiss, toasted roll, au jus cup | 780 | $6.79 | |
| Turkey Bacon Stack | Sliced turkey, crispy bacon, lettuce, tomato, mayo | 610 | $5.99 | |
| Reuben Remix | Corned beef, sauerkraut, Swiss, Thousand Island on rye | 860 | $7.29 | |
| Southern Fried Chicken Deluxe | Hand-breaded chicken, pickles, spicy mayo, soft bun | 970 | $6.49 | |
| Ultimate BLT | Extra bacon, tomato, crisp lettuce, toasted sourdough | 540 | $5.49 | |
| Cheddar Brisket Stack | Brisket, cheddar cheese sauce, onion tanglers, bun | 1,020 | $8.19 | |
| Double Roast Classic | Twice the roast beef, Swiss, onion, Horsey or mayo | 710 | $6.29 | |
| Spicy Chicken Melt | Fried chicken, pepper jack, jalapeños, chipotle sauce | 880 | $6.89 | |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
| Meat Stack Combo | No | No | No | Dairy, Wheat |
| Brisket Melt | No | Partial (no bun) | Partial (no bun) | Dairy, Soy, Wheat |
| French Dip Max | No | Partial (no roll) | Partial (au jus may contain gluten) | Wheat, Dairy |
| Turkey Bacon Stack | No | Yes (no bun) | Partial (cross-contact risk) | Pork, Wheat |
| Reuben Remix | No | No | No | Dairy, Wheat, Soy |
| Southern Fried Chicken Deluxe | No | No | No | Wheat, Egg, Soy |
| Ultimate BLT | No | Yes (no bread) | Partial (cross-contact risk) | Pork, Wheat |
| Cheddar Brisket Stack | No | No | No | Dairy, Wheat |
| Double Roast Classic | No | Yes (no bun) | Partial (cross-contact risk) | Dairy, Wheat |
| Spicy Chicken Melt | No | No | No | Wheat, Dairy, Soy |
Staff training and local rules shape what’s possible. Some places limit requests during busy times. If a build seems too complex, ask for parts separately and make your own sandwich at the table. This often works when full customization is not allowed.
For consistent results, know how kitchens work. They prepare proteins on specific lines. Clear, simple orders that list ingredients and any swaps help. This increases the chance that your secret menu items are made just right.
Most Famous arby’s secret menu Classics
Arby’s secret menu classics are fan favorites for bigger, bolder sandwiches. These builds transform standard menu parts into towering flavors. Below, you’ll find guides on what makes each item special and tips for ordering at the counter or drive-thru.
The Meat Mountain, famous for its viral fame in 2014, tops the list of arby’s secret menu items. It stacks bacon, chicken tenders, roast beef, Angus steak, brisket, corned beef, ham, and turkey with cheddar and Swiss. Ask for it warmed and with BBQ, Horsey, Arby’s Sauce, or cheddar cheese sauce on the side. Prices vary by location, often higher than standard sandwiches.
The French Dip Max is a crowd-pleaser. Double the roast beef and add an extra Swiss cheese slice. This makes the sandwich thicker. Ask for au jus on the side to avoid sogginess. For extra crunch, request crispy onions. You can order it by name or ask for a double-meat French Dip.
The Arby’s Melt is a nostalgic favorite. It features thinly sliced roast beef and cheddar cheese sauce on a sesame seed bun. Many locations offer it by adding cheese sauce to a Classic Roast Beef. Remember, cheese sauce might cost extra; mention it when ordering.
| Item Name | Description | Calories | Price | |
|---|---|---|---|---|
| Meat Mountain | Multiple proteins: bacon, chicken tenders, roast beef, Angus steak, brisket, corned beef, ham, turkey, cheddar & Swiss | Approx. 1,200–1,800 | $15–$20 (varies by location) | |
| French Dip Max | Double roast beef, extra Swiss, served with au jus for dipping | Approx. 650–900 | $7–$11 | |
| Arby’s Melt | Thin roast beef with cheddar cheese sauce on a sesame bun | Approx. 550–700 | $4–$7 (cheese sauce may add cost) | |
| Meat Mountain (no chicken) | All beef version: extra roast beef, brisket, corned beef, ham, turkey, bacon, cheeses | Approx. 1,000–1,600 | $14–$19 | |
| French Dip (double on rye) | French Dip Max served on rye for sturdier bite and flavor | Approx. 700–950 | $8–$12 | |
| Arby’s Melt (with extra sauce) | Classic Roast Beef with additional cheddar sauce and extra cheese slice | Approx. 650–800 | $5–$8 | |
| Smaller Meat Stack | Scaled-down Meat Mountain for one-handed eating; select core proteins | Approx. 800–1,100 | $10–$14 | |
| Au Jus Side | Extra au jus for dipping; recommended with French Dip Max | Negligible | $0.50–$1.50 | |
| Cheese Sauce Add-on | Cheddar cheese sauce portion to add to classic sandwiches | Approx. 80–120 | $0.75–$1.50 | |
| Crispy Onions Upgrade | Adds crunch and caramelized flavor to dipped sandwiches | Approx. 50–120 | $0.50–$1.00 | |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
| Meat Mountain | No | No (high carb bread) | No (bun contains gluten) | Dairy (cheddar/Swiss), Wheat, Soy |
| French Dip Max | No | Possible without bun; request no bread | No if served on bun | Dairy (Swiss), Wheat, Soy |
| Arby’s Melt | No | No unless bun removed | No if bun included | Dairy (cheese sauce), Wheat, Soy |
| Smaller Meat Stack | No | Yes if bun removed and sauces checked | No if bun included | Dairy, Wheat, Soy |
| Au Jus Side | Yes (au jus is meat-based) | Yes (low carb) | Yes (if cross-contact avoided) | May contain soy; cross-contact risk with shared pots |
| Cheese Sauce Add-on | No | No | No | Dairy, Soy |
| Crispy Onions Upgrade | Yes | No (battered, carbs) | No if fried in shared fryer | Wheat, possible cross-contact with allergens |
| Double Roast Beef (no bun) | No | Yes | Yes if no bun and prep area clean | Potential soy from seasoning |
| Turkey & Swiss Stack | No | Yes without bun | No if bun used | Dairy, Wheat |
| Brisket Addition | No | Yes without bun | Yes if no bun | Possible dairy in sauces, cross-contact risk |
These descriptions highlight popular arby’s hidden menu requests and practical notes for ordering. Be clear and polite when making your requests. Staff often recreate these off-menu favorites with the right ingredients and sauce preferences.
High‑impact Off‑Menu Items to Try Today
Arby’s fans love to find new, tasty builds. These arby’s off-menu items pack a punch without mystery. Here are three you can try today, with easy steps and what to say when you order.
Big Iowa — origin and how to build it
The Big Iowa started as a special in Ames, Iowa in 2017. It has smoked brisket, roast turkey, shaved ham, cheddar, pepper bacon, three fried mozzarella sticks, and parmesan peppercorn ranch on a toasted onion roll.
To get this today, ask for an onion roll with brisket, turkey, ham, cheddar, and bacon. Order mozzarella sticks as a side. Then, ask staff to add them to your sandwich, or do it yourself after picking it up. You might pay a bit extra for the sticks and extra proteins.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Big Iowa (build) | Brisket, turkey, ham, cheddar, pepper bacon, mozzarella sticks, parmesan peppercorn ranch on onion roll | ~880 | Varies by location; expect upcharge |
| Double Stacked Reuben | Double corned beef, Swiss, sauerkraut, Thousand Island on marbled rye | ~740 | Standard Reuben price + meat upcharge |
| Ultimate BLT | BLT with eight strips of bacon on honey wheat, lettuce, tomato, mayo | ~620 | BLT price + bacon upcharge |
Double Stacked Reuben — meat and bread tips
The Double Stacked Reuben has about 7 ounces of corned beef. It also has Swiss cheese, sauerkraut, and Thousand Island. The toasted marbled rye adds texture and flavor.
To order, say “Reuben with double meat” or “Double Stacked Reuben.” There might be a small upcharge for the extra beef. If marbled rye is not available, ask for a light toast on another rye to keep the sandwich structure.
Ultimate BLT — bacon counts and ordering phrasing
The Ultimate BLT has more bacon, sometimes eight strips. Honey wheat bread is the usual choice for a sweet contrast to the salty bacon. It also has crisp lettuce, ripe tomato, and a thin mayo spread.
To order, ask for an “Ultimate BLT” or a BLT with eight strips of bacon on honey wheat. Make sure to confirm the bacon count and any extra cost before finalizing your order. This way, you won’t be surprised when you pick it up.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Big Iowa (build) | No | No | No (onion roll) | Dairy (cheddar, ranch), Egg (mozzarella breading), Wheat, Pork |
| Double Stacked Reuben | No | Possible (omit bread) | No (marbled rye) | Dairy (Swiss), Egg (dressing), Wheat, Soy (processed meats) |
| Ultimate BLT | No | Possible (no bread) | No (honey wheat) | Pork (bacon), Egg (mayo), Wheat |
| Mozzarella sticks (add-on) | No | No | No | Dairy, Wheat, Egg |
| Brisket add-on | No | Yes (meat only) | Yes (meat only) | Possible Soy (seasonings) |
| Corned beef (per serving) | No | Yes | Yes | Possible Soy, Celery |
| Swiss cheese | No | No | Yes | Dairy |
| Parmesan peppercorn ranch | No | No | No | Dairy, Egg |
| Honey wheat bread | No | No | No | Wheat |
| Marbled rye | No | No | No | Wheat |
These arby’s secret menu options are easy to order. Just ask clearly, confirm any charges, and be ready to add small elements yourself if needed. Trying these items is a great way to enjoy bold flavors without any mystery.
How to Order Secret Menu Items In‑Store and at the Counter
Going in person boosts your chances of getting secret menu items at Arby’s. The best time is mid-afternoon on weekdays. This is when the staff can focus on your special requests without rushing.
For simple swaps, the drive-thru or app might work. But for complex menu hacks, you need hands-on help. If using the drive-thru, keep your request brief and be ready to pull forward for clarification.
Start by naming a base item, then list exact swaps and adds. For example, say: “Classic Roast Beef on a sesame bun, double the roast beef, add cheddar cheese sauce, warm through.” This way, you speed up the process and avoid confusion.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Meat Mountain (custom) | Layers of roast beef, turkey, ham, bacon, Swiss, cheddar sauce | Approx. 900–1,200 | $8–$12 |
| French Dip Max (off‑menu) | Double roast beef on toasted roll with extra au jus | Approx. 700–900 | $6–$9 |
| Arby’s Melt (resurrected) | Roast beef, melted cheddar sauce, toasted sesame bun | Approx. 650–800 | $5–$8 |
| Big Iowa (custom) | Breaded pork, pickles, bacon, tangy sauce on sesame | Approx. 800–1,000 | $7–$10 |
| Double Stacked Reuben (off‑menu) | Double corned beef, Swiss, sauerkraut, rye or seeded | Approx. 800–1,100 | $8–$11 |
| Ultimate BLT (custom) | Extra bacon, lettuce, tomato, choice of bread | Approx. 500–700 | $5–$8 |
| Chicken Brisket Combo (custom) | Chicken tenders plus sliced brisket on a toasted roll | Approx. 900–1,100 | $9–$13 |
| Onion Tangler Add‑On | Crispy onion tanglers added to any sandwich | Approx. 150 | $0–$1 (varies) |
| Extra Au Jus | Side cup of au jus for dipping | Approx. 20 | $0–$1 |
| Cheddar Cheese Sauce Upgrade | Creamy cheddar added to sandwich | Approx. 100–150 | $0.75–$1.50 |
If a cashier doesn’t know the secret menu name, don’t push it. Instead, describe what you want: bun type, proteins, cheese, and sauces. This way, you can get what you want, no matter where you are.
Always ask the price before adding extra items like meat or cheese. This way, you won’t be surprised. If it gets too expensive, offer to change or remove items.
Be clear and polite. Speak slowly and keep your requests simple. If the staff seems unsure, ask to place your order at the front of the line. Being patient and clear makes ordering easy for everyone.
Free Customizations and Menu Hacks to Maximize Value
Small changes can make a big difference in flavor without increasing the cost. By asking for specific tweaks, you can enhance your meal without extra charges. These tips work well for both in-store and drive-thru orders.
Swapping bread is a simple way to save money. Many places will give you a different bread for free, like honey wheat or brioche. Just ask, “Can I swap the onion roll for honey wheat at no extra charge?” This makes the process smoother and avoids any confusion.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Roast Beef Classic (on honey wheat) | Thin-sliced roast beef on honey wheat with choice of sauce | 360 | $4.29 |
| Classic Beef Dip (sub roll) | Hearty roast beef on sub roll with au jus on the side | 520 | $5.99 |
| Tony’s Bacon Turkey Club (brioche) | Turkey, bacon, lettuce, tomato on brioche | 620 | $6.49 |
| Reuben (marbled rye) | Corned beef, Swiss, sauerkraut, Thousand Island | 700 | $6.99 |
| Junior Roast Beef (sesame seed bun) | Smaller roast beef sandwich with classic toppings | 280 | $2.99 |
| Half Sandwich Combo (sub roll) | Half-size roast beef with side, swap bread free | 420 | $4.79 |
| French Dip Max (onion roll swapped) | Double roast beef, au jus on side, bread swap encouraged | 850 | $8.49 |
| Classic Chicken Sandwich (honey wheat) | Crispy or grilled chicken with lettuce and tomato | 540 | $5.29 |
| Melt (marbled rye) | Beef and cheese folded on marbled rye for extra tang | 640 | $6.29 |
| Onion Tangler Side | Crispy fried onions to add texture and crunch | 150 | $0.00* |
*Onion Tanglers and similar add-ons are often provided at no charge when requested with a sandwich. Availability varies by location. Use this free layer before spending on paid proteins.
Free sauces can also enhance your meal without extra cost. Most Arby’s sauces are free, like Arby’s Sauce and Horsey Sauce. Cheddar cheese sauce is usually a paid add-on. Ask for sauces on the side to control moisture and dip as you go.
Other no-charge tricks include requesting au jus on the side and adding Onion Tanglers, extra lettuce, or tomato when stock allows. These small changes modify mouthfeel and balance without altering the core sandwich.
Stacking arby’s menu hacks works best when you sequence them. Start with arby’s free customizations: swap bread, add free sauces, request au jus and Onion Tanglers. If the order needs more, consider paid protein or cheese upgrades to finish the build.
- How to ask: be specific and polite. Use ingredient lists instead of secret names.
- What to prioritize: bread swap, sauce extras, au jus, Onion Tanglers.
- Where it helps most: beef-forward sandwiches, classic melts, and dip builds.
These tactics fit neatly into the broader arby’s secret menu approach. Use them to increase satisfaction per dollar and to create reliable custom orders you can repeat at any friendly Arby’s crew.
Paid Upgrades That Deliver Big Flavor Returns
Smart paid swaps can turn a standard sandwich into a memorable meal. Use arby’s paid upgrades when you want a clear boost in flavor or texture. Doubling meat gives the highest immediate payoff on many arby’s secret menu items, while premium proteins like brisket add a smoky depth that simple add-ons can’t match.
When to double the meat versus add premium proteins depends on the base sandwich and your appetite. Double the roast beef on builds such as the French Dip Max or a Double Stacked Reuben when you want heft without changing the sandwich’s character. Ask for brisket or bacon when you want a richer, fattier bite and accept a higher price for that extra complexity.
Below is a quick price-and-calorie snapshot to guide choices. Costs vary by location; use this as a practical reference.
| Item Name | Description | Calories | Price (est.) |
|---|---|---|---|
| Double Roast Beef | Extra roast beef layered on regular bread | 620 | $1.50–$3.00 |
| Brisket Add-On | Smoked brisket portion added to sandwich | 780 | $3.00–$5.00 |
| Bacon Pack | Crisp bacon strips added | 150 | $1.00–$2.50 |
| Cheddar Cheese Sauce | Creamy cheddar pour-over | 140 | $0.99–$2.00 |
| Brisket + Bacon Combo | Brisket and bacon layered for max richness | 930 | $4.50–$7.00 |
| Double with Au Jus | Double meat served with complimentary au jus | 700 | $2.50–$4.50 |
| Roast Beef + Arby’s Sauce | Single meat with free Arby’s Sauce and bread swap | 580 | $0.75–$2.50 |
| Beef ‘n Cheddar with Brisket | Classic with premium brisket added | 840 | $3.50–$6.00 |
| Onion Tanglers Upgrade | Adds crunch and zest without high cost | 120 | $0.00–$0.99 |
| Custom Bread Swap | Switch to a different bread at no charge when available | varies | $0.00 |
Price considerations matter. arby’s special menu experiments like brisket variants show up as limited-time offers and can be costly to recreate. Requesting brisket or bacon will usually add more to your bill than a simple double meat. Cheddar cheese sauce often carries a fee, so weigh that against free sauce choices when aiming for value.
Combine one paid upgrade with several free modifications to keep costs reasonable. For example, pair a double roast beef with free au jus and Arby’s Sauce to boost mouthfeel without a big charge. Alternately, request a single roast beef plus a brisket add and a complimentary bread swap to balance richness and price.
Use short, clear requests at the counter or in the app. Name the base sandwich, state the paid upgrade, then list free swaps. Staff appreciate concise instructions when fulfilling complicated arby’s secret menu items, which speeds service and improves accuracy.
Experiment with mixes to find your ideal balance of cost and flavor. Popular combos include double roast beef + free au jus + Arby’s Sauce, or single roast beef + brisket add + free bread swap. These pairings highlight the best of arby’s paid upgrades and arby’s special menu options while protecting value.
Safety, Allergies, and Cross‑Contamination Considerations
Trying Arby’s secret menu items can be exciting. They often have many proteins, cheeses, and sauces. This makes people with food sensitivities worry about safety and allergies.
Items like Meat Mountain or Big Iowa style stacks have more allergens. If you want to order these, ask about common allergens like dairy, soy, wheat, and eggs. Also, ask to keep proteins and toppings separate when possible.
Shared grills, fryers, and prep surfaces can cause cross-contact. Ask if Onion Tanglers or mozzarella sticks share fryers with fries or other sides. Make sure they use separate utensils and wrappers for allergen-sensitive orders.
Check sauces and condiments before ordering. Many dressings have dairy or gluten. Confirm if cheddar cheese sauce, Thousand Island, or creamy dressings include milk, whey, or wheat. Also, ask about bread ingredients if you avoid gluten.
| Item Name | Description | Calories | Price | |
|---|---|---|---|---|
| Meat Mountain (build) | Stack of six proteins: roast beef, turkey, ham, brisket, corned beef, bacon | ~1,200 | $9.99–$14.99 | |
| Big Iowa (build) | Brisket-forward sandwich with bacon and cheddar cheese | ~950 | $7.49–$10.49 | |
| French Dip Max | Extra roast beef with au jus for dipping | ~820 | $6.99–$9.49 | |
| Ultimate BLT (custom) | Extra bacon, lettuce, tomato on toasted bread | ~540 | $5.99–$8.49 | |
| Arby’s Melt (revived) | Toasted bread, melted cheese blend, choice of meat | ~700 | $5.49–$7.99 | |
| Double Stacked Reuben | Two layers of corned beef, Swiss, sauerkraut, Russian dressing | ~980 | $7.99–$11.49 | |
| Brisket Add-On | Premium sliced brisket as a paid upgrade | ~250 (per serving) | $2.49–$3.99 | |
| Cheddar Cheese Sauce | Rich cheese topping for fries and sandwiches | ~180 (per portion) | $0.99–$1.99 | |
| Onion Tanglers | Crispy fried onions, often shared fryers | ~350 (side) | $1.99–$3.49 | |
| Au Jus (side) | Beef dipping sauce, usually dairy-free but check prep | ~40 | $0.59–$1.49 | |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
| Meat Mountain (components) | No | No | No (buns) | Dairy (cheese), Soy (processed meats), Wheat (buns) |
| Big Iowa | No | Possible without bun | No (bun) | Dairy (cheese), Soy (brisket rub), Wheat |
| French Dip Max | No | Possible without bread | No (roll) | Wheat, possible dairy in buttered bread |
| Arby’s Melt | No | No | No (bread) | Dairy (melted cheese), Wheat |
| Ultimate BLT | No | Possible without bread | No (bread) | Pork (bacon), Wheat, possible cross-contact |
| Onion Tanglers | No | No | No (batter) | Wheat, possible shared fryer with dairy items |
| Au Jus | No (meat-based) | Yes | Generally yes, verify prep | May contain soy or seasoning allergens |
| Cheddar Cheese Sauce | No | No | No | Dairy |
| Brisket | No | Yes | Yes (no bun) | Possible soy in sauces or rubs |
| Pickles & Veggies | Yes | Yes | Yes | Usually none; check cross-contact |
Before you order, ask the crew about ingredients and any upgrades. Make sure to confirm prices for extra proteins, sauces, and cheese. For severe allergies, choose simpler items or assemble your sandwich yourself to avoid cross-contact.
Talking clearly and politely helps keep the secret menu safe. Tell staff about your allergy and what ingredients to avoid. If they can’t separate items, pick another Arby’s or a simpler order for your safety.
Troubleshooting When Your Secret Order Is Denied
When a crew member says no, stay calm and clear. Different stores have different rules. Corporate stores usually have more training and ingredients. Follow these steps to get your order without trouble.

Why some locations limit customizations
Store policies set by franchisees can limit changes. Some stores might not have enough staff or ingredients. During busy times, they might not make complex orders.
Alternate approaches to get the components
- Order parts separately. Ask for roast beef, turkey, or mozzarella sticks. Then, make your own sandwich.
- Buy sides to make your own sauces or dips. A cup of au jus with a sandwich can be like a French Dip.
- Ask for specific add-ons instead of secret-menu items. This makes it easier for the kitchen to accept.
Polite persistence and escalation
If one person says no, ask for a manager or someone else. Offer to pay extra upfront. Explain why you want the items in a friendly way.
Practical tips on pricing and timing
Always check the price before agreeing. If they say no, try another store or go during slow times. This way, staff can handle your custom order.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Roast Beef Cup | Sliced roast beef for custom stacks or dipping | 140 | $2.29 |
| Au Jus Side | Beef dipping sauce to add moisture and beef flavor | 40 | $0.99 |
| Onion Tanglers | Crispy fried onions to add crunch to sandwiches | 150 | $1.49 |
| Mozzarella Sticks | Fried cheese sticks you can add inside a sandwich | 320 | $3.49 |
| Small Fries | Classic curly fries for texture or filling | 210 | $1.99 |
| Cheddar Sauce Cup | Rich cheese sauce to drizzle on a custom build | 120 | $0.99 |
| Turkey Slices | Thin-sliced turkey breast to layer with roast beef | 110 | $1.89 |
| Extra Bacon | Crisp bacon rashers to boost savory notes | 80 | $1.49 |
| Bread Swap | Substitute for different texture: sourdough, rye, or bun | Varies | $0.00–$0.69 |
| Side Salad | Fresh greens to offset heavy builds | 35 | $1.99 |
These tips help avoid getting your secret menu order denied. Use these steps and tips to get closer to your desired creation. Clear requests, a friendly tone, and smart ordering make most off-menu builds possible without trouble.
Creative Builds and Seasonal/Regional Variations
Arby’s menu changes with the seasons and markets. This means you get new options for custom sandwiches. Limited runs and local proteins help you create unique plates.
In Chicago, you can try a hack that adds giardiniera, banana peppers, and more to a French Dip. Arby’s even introduced an Italian Beef Melt in early 2026. But, not all peppers and toppings are available at every store.
What you can order changes based on where you are. Some places get special bacon or unique sauces for a short time. These differences make arby’s regional variations interesting.
Seasonal promotions are great for making clever orders. If there’s a new sandwich with a special sauce, ask to add it to other sandwiches. This way, you can enjoy arby’s secret menu hacks more.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Italian Beef Melt | Roast beef, melted provolone, giardiniera-style peppers on toasted ciabatta | 720 | $6.49 |
| Brisket Stack (regional) | Smoked brisket slices, cheddar sauce, pickled onions on brioche | 880 | $7.99 |
| Big Iowa Component Plate | Pulled pork-style pork, pickles, onion tanglers—used to build Big Iowa | 650 | $5.49 |
| Chicago French Dip Hack | French Dip with banana peppers, hot giardiniera, and Italian seasoning | 700 | $6.29 |
| Seasonal Sauce Add | Limited-time sauce added to any sandwich while promoted | 50 | $0.79 |
| Bacon Variety Upgrade | Regional thicker-cut or maple bacon used as an add-on | 120 | $1.49 |
| Fire-Roasted Pepper Add | Charred peppers used to lift flavor on melts and stacks | 30 | $0.69 |
| Au Jus Double Dip | Extra au jus for dunking sandwiches or fries | 40 | $0.99 |
| Cheddar Sauce Boost | Thick cheddar cheese sauce added to sandwiches | 200 | $1.29 |
| Pickle Tray Add-On | Assorted pickles and peppers to customize heat and tang | 15 | $0.49 |
- Order tip: Ask for the seasonal item component by name if crew do not know the hack.
- Availability note: Call or check the app for market-specific proteins before planning complex orders.
- Build idea: Combine a limited-time sauce with double roast beef for a richer French Dip variant.
Use these tips to make the most of arby’s creative builds and local offerings. Small changes can make a big difference in flavor. Try different arby’s secret menu hacks to find what works best for you.
Pro Tips from Frequent Arby’s Customers and Employees
Regulars and staff share tips to speed up orders and keep things consistent. Use a simple script that lists the base sandwich, swaps, and add-ons. For example: “Classic Roast Beef, add cheddar cheese sauce, sesame bun, warmed, au jus on the side.” This helps cashiers and kitchen staff work faster.
Speak the cashier’s lingo to avoid confusion. Name the sandwich first, then list swaps and finishes like “warmed” or “au jus on the side.” This order is easier for staff to follow, making service quicker.
Timing your visit is key for complex orders. Visit mid-afternoon on weekdays or early after a lane clears. This gives staff time to handle special requests. Busy times like lunch and dinner can lead to mistakes, so plan for off-peak hours.
Ask for consistent ring-ups to get the same result every time. Memorize a concise order line and ask the cashier to ring it exactly that way. Saying “warmed through” ensures cheeses and meats are melted right. Confirm the price and wait time before paying.
When names don’t work, describe the components. Some staff know secret names like Meat Mountain or Arby’s Melt. If a name doesn’t click, list the meats, bread, cheese, and sauce. Clear lists are a reliable backup.
| Item Name | Description | Calories | Price | |
|---|---|---|---|---|
| Classic Roast Beef (w/ cheddar sauce) | Thin-sliced roast beef, cheddar cheese sauce, sesame bun, warmed | 530 | $5.49 | |
| Meat Mountain Lite | Layered roast beef, turkey, ham, cheddar; smaller portion for sharing | 760 | $8.99 | |
| French Dip Max (double meat) | Double roast beef, toasted sub roll, au jus on side for dunking | 870 | $9.49 | |
| Arby’s Melt | Roast beef, Swiss, melted cheddar sauce, grilled sourdough | 720 | $6.99 | |
| Big Iowa Build | BBQ brisket style swap, onion tanglers, pickles, sesame bun | 810 | $7.99 | |
| Double Stacked Reuben | Extra corned beef, Swiss, sauerkraut, toasted rye | 950 | $10.49 | |
| Ultimate BLT Upgrade | Extra bacon, tomato, crisp lettuce, toasted sourdough | 660 | $6.49 | |
| Brisket Add-On | Premium brisket portion added to any sandwich | 230 | $3.49 | |
| Onion Tangler Side | Crispy onion tanglers for texture boost | 300 | $1.99 | |
| Cheddar Cheese Sauce | Rich cheese sauce pour-on for sandwiches or fries | 150 | $0.99 | |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
| Classic Roast Beef (w/ cheddar sauce) | No | No | No (bun) | Dairy, Soy, Wheat |
| Meat Mountain Lite | No | No | No | Dairy, Soy, Wheat |
| French Dip Max (double meat) | No | Possible (no bun) | No | Soy, Wheat |
| Arby’s Melt | No | No | No | Dairy, Soy, Wheat |
| Big Iowa Build | No | Possible (no bun, skip sauce) | No | Soy, Wheat |
| Double Stacked Reuben | No | No | No | Dairy, Wheat, Soy |
| Ultimate BLT Upgrade | No | Possible (no bread) | No | Pork, Wheat |
| Brisket Add-On | No | Yes (meat only) | Yes (meat only) | May contain Soy |
| Onion Tangler Side | No | No | No | Wheat, Soy |
| Cheddar Cheese Sauce | No | No | No | Dairy |
- Keep orders short and component-driven to use arby’s menu hacks successfully.
- Try off-peak visits to increase acceptance of complex modifications.
- Confirm price and wait time before paying to avoid surprises.
- Memorize a one-line order for your favorite build.
- Start by naming the base sandwich, add swaps, then finishes like “warmed.”
- Be ready to list components if a secret name is not known.
Top arby’s hidden menu Items and How to Order Them
Want a bold off-menu meal fast? Keep your orders short and clear. Using simple phrases for popular secret menu items saves time and avoids confusion.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Meat Mountain | Stack of roast beef, corned beef, brisket, turkey, ham, sliced steak, bacon, chicken tenders; request sauces to add moisture. | Approx. 1,200–1,800 | $10–$20 (varies by location) |
| French Dip Max | Double roast beef with two Swiss slices, served with au jus on the side for dipping. | Approx. 700–900 | Base sandwich + small upcharge for double meat |
| Arby’s Melt | Roast beef with cheddar cheese sauce on a sesame seed bun; cheese sauce may carry a charge. | Approx. 550–750 | Sandwich price + possible cheese sauce fee |
| Big Iowa | Heartier build featuring thick-cut bacon and extra roast beef; regional variant with heavier seasoning. | Approx. 800–1,100 | Varies by franchise |
| Double Stacked Reuben | Two layers of corned beef with Swiss and sauerkraut on rye; ask for double meat for heft. | Approx. 850–1,200 | Sandwich price + charge for double meat |
| Ultimate BLT | Extra bacon, crisp lettuce, tomato on toasted bread; request preferred bread and bacon count. | Approx. 450–700 | Depends on bacon quantity |
| Italian Beef Melt | Thin-sliced roast beef with giardiniera and provolone on toasted Italian-style roll; regional and seasonal. | Approx. 700–950 | Varies by availability |
| Mozzarella Stack | Layers of mozzarella sticks inside a sandwich for added crunch and cheese pull. | Approx. 600–900 | Depends on included sides |
| Brisket Boost | Swap or add brisket for a smoky profile; charge applies for premium protein. | Approx. 750–1,100 | Premium protein upcharge |
| Onion Tangler Upgrade | Add onion tanglers for texture; usually no extra prep time and often complimentary. | Approx. 150–250 (as add-on) | Often free or small charge |
Use these short ordering lines when ready. For Meat Mountain try: “Meat Mountain, warmed please.” For French Dip Max say: “French Dip & Swiss, double the roast beef, au jus on the side.” For Arby’s Melt state: “Classic roast beef with cheddar cheese sauce on a sesame seed bun.”
Briefly rehearse components before you order. Confirm bread type, sauces, cheese, and whether you want items warmed. Ask staff if mozzarella sticks or giardiniera are available before requesting them on a sandwich. Clear phrasing moves your order through faster.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Meat Mountain | No | No (high carbs from buns) | No (breads present) | Dairy (cheese), Soy (sauces), Egg (buns), Pork |
| French Dip Max | No | Possible (no bun) | Possible (no bun) | Dairy (Swiss), Soy (au jus seasoning) |
| Arby’s Melt | No | No (bun, cheese sauce) | No (bun) | Dairy (cheese sauce), Soy |
| Big Iowa | No | No (buns, bacon) | No | Pork, Dairy (possible), Soy |
| Double Stacked Reuben | No | No | No | Dairy (Swiss), Gluten (rye), Soy |
| Ultimate BLT | No | Possible (no bun) | Possible (no bun) | Pork, Egg (mayo), Gluten |
| Italian Beef Melt | No | No | No | Dairy (provolone), Gluten, Soy |
| Mozzarella Stack | No | No | No | Dairy, Gluten (breading), Soy |
| Brisket Boost | No | Possible (no bun) | Possible (no bun) | Soy, Dairy (if cheese added) |
| Onion Tangler Upgrade | No | No | No | Gluten, Soy |
Price expectations vary by city and franchise. Use a short phrase to confirm cost before you accept: “How much will that be?” Free swaps and standard sauces are often complimentary. Expect charges for extra meat, cheese sauce, brisket, and specialty sides added to sandwiches.
Practice two simple rules when ordering from arby’s hidden menu. First, keep the line concise and name the build. Second, state any swaps or add-ons clearly. Doing both cuts errors and speeds up service for you and the crew.
These ready lines and quick checks make arby’s secret menu items easier to get. You walk away with the meal you pictured, not a surprise at the window.
Conclusion
Arby’s secret menu is all about mixing proteins with flexible ingredients. You can make simple changes and add sauces to create special meals. Start with basic swaps and extra sauces, then add more meat or brisket for extra flavor.
Order quickly and clearly, and know what you want before you go. This makes getting your favorite Arby’s meals easier. Always check on ingredients and prices first, and ask about food allergies.
Arby’s menu hacks are like little tests. Try free changes first, then add paid ones for more taste. With the right words and a simple list, you can enjoy Arby’s hidden items. This turns regular meals into special treats.